Beatriz Martines is a sous chef at La Fisheria who recently won an apprenticeship with the Roca brothers at El Celler de Can Roca. While I'm not sure exactly what that means, I think it's a pretty big deal in the culinary world. Maybe it's like getting accepted into the Eddie Adams Workshop for photojournalists. Anyway, I photographed her at an awesome looking restaurant called La Fisheria with lots of beautiful natural light and color (outside of the kitchen, of course). She was great, the bartenders were great and I'm sure the food is great, although I didn't get to try it. Shout out to the lemonade though...you have to try it!
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